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Canned food is not really 'junk food', but it has been misunderstood

When it comes to canned food, many people associate it with "more preservatives" due to its long shelf life and ready to eat characteristics, and even believe that it is not as healthy as fr ...
Food and Medicine 2025-03-07
How to eat these 4 recommended wild vegetables in spring correctly? Please bookmark

Spring is a good time to eat wild vegetables. For those who are tired of home cooked dishes, they like to taste various fresh and tender wild vegetables in spring. However, although wild vegetables ar ...
Food and Medicine 2025-03-06
Artificial sweeteners cause a surge in animal insulin

From low calorie desserts to zero sugar drinks, artificial sweeteners have always been a choice to satisfy people's sweet cravings. A new study recently published in the journal Cell Metabolism by a t ...
Food and Medicine 2025-03-05
Give full play to the role of Tibetan medicine

On the winding mountain road, the vehicles kept bumping. Zhaxi Dunzhu, member of the National Committee of the Chinese People's Political Consultative Conference and president of the Tibetan Hosp ...
Food and Medicine 2025-03-04
Is "spicy" delicious? Can the body withstand it?

Chongqing spicy hotpot, with red oil rolling and boiling; Hunan chopped chili fish head, with bright chili color; Shaanxi oil splashed spicy noodles, with hot oil making a sizzling sound... Spicy cuis ...
Food and Medicine 2025-03-03
What is the difference between calcium tablets priced at 2 yuan and 200 yuan?

When it comes to preventing osteoporosis, many people first think of supplementing calcium and buying calcium tablets to eat. But currently there are many types of calcium tablets on the market, rangi ...
Food and Medicine 2025-03-03
Why are these additives no longer used in bread and pastries

According to the "National Food Safety Standard for the Use of Food Additives" (GB 2760-2024) issued by the National Health Commission and the State Administration for Market Regulation, sta ...
Food and Medicine 2025-02-28
Fermented foods and cellulose can reduce stress

A team member from the APC Microbiome Research Institute in Ireland published a paper in the latest issue of Molecular Psychiatry stating that people's diet may also be an effective way to cope w ...
Food and Medicine 2025-02-27

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