Health

The first round of full coverage of the national health food production enterprise system inspection has been completed

2025-04-23   

The State Administration for Market Regulation has released information that, after five years of unremitting efforts, the first round of full coverage of the national in production and in operation health food production enterprise system inspection has been completed, with a total of 2520 system inspections completed, promoting the health food sampling pass rate to remain above 99% for five consecutive years. System inspection is based on discovering and resolving risks and hidden dangers, improving enterprise management capabilities and levels, exploring full process and full link supervision models, and promoting the transformation of food safety risk prevention and control towards pre prevention. Over the past five years, the market supervision department has adhered to the principles of inspection to promote improvement, improvement to promote prevention, and prevention to promote optimization, comprehensively grasping the overall situation of production and operation of health food production enterprises and product quality and safety, achieving the goals and tasks of training the team, improving processes, enhancing enterprise management level, and ensuring food safety. The problems identified in the first round of full coverage system inspection have been fully rectified, and significant achievements have been made in improving the enterprise quality management system, enhancing product quality and safety levels, improving the operation mechanism of system inspection, enhancing regulatory efficiency, and cultivating and training talent teams. A number of replicable and promotable experience and practices have been formed. Next, the State Administration for Market Regulation will implement the "four strictest" requirements, adhere to a problem oriented approach, guide and supervise provincial market supervision departments to further improve the dynamic, normalized, and specialized system inspection mechanism, urge health food production enterprises to fulfill their main responsibilities, and promote a positive interaction between high-level safety and high-quality development. (New Society)

Edit:Lin Bodan Responsible editor:Li Yi

Source:People.cn

Special statement: if the pictures and texts reproduced or quoted on this site infringe your legitimate rights and interests, please contact this site, and this site will correct and delete them in time. For copyright issues and website cooperation, please contact through outlook new era email:lwxsd@liaowanghn.com

Recommended Reading Change it

Links