On Caobao Road, Xuhui District, Shanghai, there is a small Sichuan restaurant called "Qige pickled cabbage fish". The shopkeepers He Cheng and Tao Honghong are a couple. Five years ago, they came to Shanghai from their hometown Chongqing to work hard and opened this small restaurant. Business has been good. Affected by the epidemic, their restaurant was closed this year. On the day of resumption of business, the small restaurant posted a notice of "free meals": "if you have no job temporarily in Shanghai, no income, and encounter difficulties, you can come to the small store and tell the service staff to have a 'single set meal'. Don't pay, don't mention it..." the couple decided to pass on the help and warmth they received during the epidemic in this way. After the resumption of hall food, the business of the small restaurant gradually improved. The old customers came back, and the popularity of the store came back. The busy taohonghong said, "it will get better and better!" The series of reports on "Dachang and Xiaodian" focused on two economic forms in Shanghai: large enterprises and roadside stores. The reports recorded that people in "Dachang and Xiaodian" tried to speed up their running after Shanghai turned to the normalization of epidemic prevention and control. (this is the "free meal" notice at the gate of "Qige pickled cabbage fish" photographed on July 4.) (on the morning of July 4, Tao Honghong (left) helped cut and match in the kitchen to prepare for lunch.) (on July 4, the landlady taohonghong checked her mobile phone information in front of her restaurant.) (this is the love "single set meal" of the pavilion on July 5.) (on July 5, taohonghong (former middle school) had lunch with the staff. The staff in the store are all fellow townsmen of taohonghong and his wife in Zhaojia street, Kaizhou District, Chongqing. They came to Shanghai with them five years ago and have worked hard since.) (on July 4, Tao Honghong handed the takeout order to the kitchen master.) (on July 5, during the lunch break, taohonghong made a video call with his husband he Cheng, who returned to his hometown Chongqing to work, to discuss matters at home.) (on July 4, Tao Honghong (middle) handed the takeout to the delivery clerk on the ordering platform.) (on July 4, taohonghong (right) handed over the takeout ordered by regular customers to the employees for delivery.) (Xinhua News Agency)