On February 6, 2024, Tianjin Railway Disease Control and Prevention Center, in order to ensure food safety during the 2024 Spring Festival, formulated a work plan based on the characteristics of passenger flow during the Spring Festival, went deep into the site to provide on-site guidance on the station and train network ordering and distribution, the daily management and processing operations of the train dining car and station food business units, and gave key tips on the storage, disinfection, disinfection and sterilization and other key links of high-risk food, Enable passengers to experience the warm atmosphere of the holiday on a comfortable and safe journey home. (Lai Xin She)
Edit:Wangchen Responsible editor:Jia Jia
Source:People.cn
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