Jingzhou Yangmei, who has just left the branch, will take the cold chain logistics line and arrive in Hong Kong within 32 hours to present at the "Jingzhou Yangmei Hong Kong Tour" promotion conference. This year, Jingzhou Miao and Dong Autonomous County, the "hometown of Chinese bayberry" in Hunan, opened the Hong Kong cold chain logistics line to help Jingzhou bayberry enter the Guangdong–Hong Kong–Macao Greater Bay Area. Jingzhou has a history of planting Yangmei for over 2000 years and is one of the four main production areas of Yangmei in China. It has formed a 100000 acre Meishan scenery and a hundred mile Miao Dong Gallery, with an annual output of 40800 tons of Yangmei fresh fruits. Jingzhou Myrica rubra is known as "the first plum in Jiangnan", and is recognized as the national agricultural Geographical indication product, national ecological origin product, and the top ten public brands in agricultural regions of Hunan Province. The Yangmei made its debut this time comes from the Yangmei Cultivation Base in Guantuan Village, Jingzhou. The base controls the temperature and humidity inside the greenhouse through "double film insulation+artificial warming", allowing the Yangmei to live in a "sunshine room". Not only does the fruit have excellent quality, but the picking period is also extended from 10 days to 40 days. On the same day, customers signed production and sales contracts to cooperate in exploring the Hong Kong market of Jingzhou Yangmei. It is reported that Jingzhou Yangmei has been cooled, dehumidified, sealed and boxed, and boarded a cold chain logistics line to ensure delivery to 218 cities in China within 48 hours of the "golden time". Every year during the Yangmei harvest season, the express transportation company organizes specialized teams and mobilizes resources from surrounding areas to deliver goods. Currently, it has set up more than 90 delivery points in Jingzhou and is equipped with more than 50 cold chain trucks