Workers are processing matcha noodles at a food processing enterprise in Shuangjiang Street, Jiangkou County, Guizhou Province. Li He photographed Matcha noodles processed by a food processing enterprise in Shuangjiang Street, Jiangkou County, Guizhou Province. Li He photographed Matcha noodles processed by a food processing enterprise in Shuangjiang Street, Jiangkou County, Guizhou Province. Li He photographed workers sorting and processing Matcha noodles at a food processing enterprise in Shuangjiang Street, Jiangkou County, Guizhou Province. Li He photographed workers bagging matcha noodles at a food processing enterprise in Shuangjiang Street, Jiangkou County, Guizhou Province. Li He photographed workers bagging matcha noodles at a food processing enterprise in Shuangjiang Street, Jiangkou County, Guizhou Province. In recent years, Jiangkou County, Tongren City, Guizhou Province, has utilized its ecological advantages to build a 30000 acre Matcha planting base, vigorously developing the Matcha industry and extending the Matcha industry chain. It is understood that matcha noodles are refined by adding matcha powder during the production process. The noodles have a delicious texture and a unique fragrance of matcha, which is highly favored by consumers. (Outlook New Era Network)