Purple Bamboo Shoot Tea, also known as "Changxing Purple Bamboo Shoot", was produced in Changxing County, Zhejiang Province, and was listed as "tribute tea" in the Tang Dynasty. Because the tea bud is tender, purple in color, and shaped like a bamboo shoot, it is named "Purple Bamboo Shoot Tea". In recent years, Changxing County, Zhejiang Province, has actively promoted the characteristic tea culture with a long history, inherited the traditional tea making techniques of purple bamboo shoot tea, and combined the purple bamboo shoot tea industry with rural tourism to actively promote local farmers' income increase and rural revitalization. Purple shoot tea trees planted in Datang Tribute Tea House in Shuikou Township, Changxing County on November 30. Datang Tribute Tea House (UAV photo) in Shuikou Township, Changxing County, on November 30. The tea cake with purple shoots was shot on November 30. On November 30, Lin Ruiyang, the inheritor of the purple bamboo shoot tea making technique in the Tang Dynasty Tribute Tea House, cooked tea in a traditional way. On November 30, Lin Ruiyang, the successor of the purple bamboo shoot tea making technique in the Tang Gong Tea House, poured the boiled purple bamboo shoot tea soup into the tea set. On November 30, Lin Ruiyang, the inheritor of the purple bamboo shoot tea making technique in the Tang Gong Tea House, made tea in the traditional way. This is steaming fresh leaves. On November 30, Lin Ruiyang, the inheritor of the purple bamboo shoot tea making technique in the Tang Gong Tea House, made tea in the traditional way. This is to put the steamed fresh leaves into the mortar and mash them with a wooden stick. (Liu Xinshe)