As a folk saying goes, "In the early autumn, walnuts, pears and persimmons have red skin.". The reporter noticed that persimmons became a well deserved fruit star in the market in the autumn. It is not only a variety of soft persimmons and crisp persimmons on the fruit stand, but also a series of creative drinks and foods such as persimmon fruit tea and persimmon desserts. Relevant experts remind that although persimmons are in season, do not be greedy to avoid causing stomach persimmon stone disease. "There are many persimmons", "good persimmons become frost", "good persimmons and persimmons are good", "you like persimmons and coconuts"... At noon on the 17th, the reporter noticed in several beverage stores in Jianye District, Nanjing that with the large number of persimmons coming on the market in autumn, it can become a fruit star worthy of the name. Merchants not only use persimmons as raw materials, but also mostly use "homophonic stem" when they name it, to get a good start. How does the persimmon drink taste? The reporter ordered a cup of "Youxi Persimmon and Coconut", and found that there were not only persimmons, but also cassava, coconut milk and green tea, which could not only taste the sweetness of persimmons in the current season, but also enrich the taste with the addition of other ingredients. Ms. Li, a citizen, told the reporter that she was a loyal persimmon lover and would buy a lot of persimmons to eat at this time of year. "I saw persimmon milk tea when I was brushing the video the other day, so I quickly ordered it. It was very delicious." Not only drinks, but also Snow Melanie and Tiramisu. Recently, persimmons have also appeared in these desserts. The reporter noticed on the takeout software that the monthly sales volume of one of the "Persimmon Snow Melanie" was nearly 500, and the praise rate reached 100%. "Although persimmons are delicious, you can't be greedy." Xia Gongxu, the deputy director of the Prevention and Treatment Center of Nanjing Integrated Traditional Chinese and Western Medicine Hospital, said that although persimmons have the role of health care, it is not appropriate to eat more. Generally, it is better not to eat more than one persimmon a day. "In addition, Chinese medicine believes that there are three categories of people who are not suitable for eating persimmons: people who cough in the cold, people with cold diarrhea, and people with spleen stomach deficiency, cold abdominal pain and vomiting." Xia Gongxu reminded that persimmons should not be eaten uncooked or on an empty stomach. It is better not to eat acidic food after eating persimmons. "Persimmons contain a large amount of persimmon gum phenol, soluble astringent, pectin, etc., especially immature and non astringent fruits or pericarp. These ingredients will coagulate into insoluble hard lumps in the acidic environment of the stomach, leading to 'Stomach Persimmon Stone Disease', so don't eat more." It is reported that although gastrolithiasis is not as harmful as gallstones and kidney stones, it also has the characteristics of pain and may cause other complications, so it also needs to be paid attention to. At the same time, Xia Gongxu said that the tannin component of persimmon can combine with iron, which affects the absorption and utilization of iron as a blood tonic. Pharmacological research found that fresh persimmons contain high iodine, and patients with hyperthyroidism had better not eat them. In addition, nutrition experts also remind that adding persimmons to desserts and drinks to add flavor is not a problem, but the sugar content and trans fatty acid content of foods such as fruit tea and cakes are relatively high, so you should pay attention to control when eating, and don't be greedy. (Outlook New Times)