"In the past, some students had to walk three or four kilometers to go to school, so it was inconvenient to have lunch. Since the implementation of the nutrition improvement plan for rural compulsory education students, they have been eating better and better at school, and the students are taller and stronger!" Li Ming, headmaster of Daping Primary School, Majian Township, Xiji County, Guyuan City, Ningxia Hui Autonomous Region, said happily. The reporter learned from the Ministry of Education that by the end of 2021, the nutrition improvement plan for rural compulsory education students (hereinafter referred to as the "nutrition improvement plan") has benefited 350 million students. Since the 18th National Congress of the Communist Party of China (CPC), the Ministry of Education, together with the Ministry of Finance, the National Development and Reform Commission, the National Health Commission, the State Administration of Market Supervision and other relevant departments, has deeply promoted the work of the nutrition improvement plan. The nutritional and health status of students in the pilot areas has improved significantly, and their physical fitness has improved significantly. ——The standard of nutritional meal subsidy was improved, and the quality of food was improved. On the bulletin board of the 11th Primary School in Tongren, Guizhou Province, you can see the daily nutritious lunch recipe at a glance. Chen Xi, a student from Class 4, Grade 5, likes the school lunch very much. She said: "The school lunch is nutritious and very delicious!" It is reported that Guizhou Province will launch the "quality improvement action" of the nutrition improvement plan in 2021 to improve the scientific level of recipes and the quality standard of food supply, so that students can not only eat enough, but also eat nutritionally and scientifically. This is the epitome of improving the quality of food and the nutritional and health status of students. Since the 18th National Congress of the Communist Party of China (CPC), China has twice raised the standard of nutritional food allowance for rural compulsory education students, from 3 yuan to 5 yuan per student per day, and gradually realized the transformation from "having enough food" to "eating well". ——The dining conditions were improved, and the feeding rate of the school canteen was increased. In Qinghai Province, education administrative departments at all levels, together with financial departments and other departments, set up a leading group for the nutrition improvement plan to formulate the nutrition improvement plan implementation plan, fund management methods, nutrition catering guidelines and other related systems. At the same time, we will vigorously promote the construction, reconstruction, expansion and maintenance of school canteens, organize and carry out activities such as "sunshine kitchen" and "green canteens", and promote the basic realization of full coverage of boarding school canteens in Qinghai. It is reported that in order to further improve the dining conditions and improve the feeding rate of school canteens, the central government has allocated special funds for the reconstruction of canteens in weak rural compulsory education schools to support the construction of canteens in pilot areas. At the same time, guide local governments to coordinate projects and funds, and further strengthen the construction of canteens. By the end of 2021, 76% of the schools in the areas where the nutrition improvement plan is implemented have school canteens, among which nearly 90% have school canteens in the national pilot counties. ——The working mechanism has been established and improved to ensure the safety of food and funds. In Qiubei County, Wenshan Zhuang and Miao Autonomous Prefecture, Yunnan Province, the "comprehensive management platform for primary and secondary school canteens" has played a great role in the information management of school canteens. Through the tripartite platform of the Education and Sports Bureau, the school and the distribution enterprise, relevant managers can carry out the whole process information management of the supplier's qualification, food procurement and warehousing, food safety, financial management and other links. Now, Yunnan is gradually exploring to establish a whole process supervision and management information system, introducing electronic scales and face recognition equipment