Matcha originated in China and flourished in Japan. When drinking Matcha, grind the tea into powder and stir it with hot water. In addition to drinking in the way of tea ceremony, Matcha can also be used as a raw material for a variety of foods. (this is a bowl of Matcha tea shot by a professor of thousands of genres of tea ceremony in Niigata City, Saitama Prefecture, Japan on May 15.) (this is the tea ceremony utensils photographed by a thousand schools of tea ceremony professor in Kuma City, Saitama Prefecture, Japan on May 15.) (on May 15, Professor Zongzhong (right), a professor of thousands of genres of tea ceremony, taught tea ceremony at his home in Kuma City, Saitama Prefecture, Japan.) (on May 15, Liang Yun, a tea ceremony student, added water to Matcha powder and stirred it to make Matcha in Shima City, Saitama Prefecture, Japan.) (on May 15, Liang Yun, a tea ceremony student, scooped Matcha into a tea bowl with a teaspoon in Kuma City, Saitama Prefecture, Japan.) (on May 15, in Kuma City, Saitama Prefecture, Japan, Liang Yun, a tea ceremony student, carried out the tea ceremony process "before the strong tea point".) (on May 15, in Kuma City, Saitama Prefecture, Japan, Liang Yun, a tea ceremony student, carried out the tea ceremony process "before the strong tea point".) (Xinhua News Agency)