At around 16:00 on the 22nd, a batch of 5.1 tons of smoked chicken sausage from Macau was successfully imported through the Zhuhai Highway Port of the Hong Kong Zhuhai Macao Bridge, marking the first time that Macau meat products have entered the mainland market. According to statistics, from January to July this year, about 190 tons of Macao food entered the mainland market through Zhuhai ports in Gongbeiguan District, an increase of 313% over the same period last year. The main categories include almond cake, moon cake, Chicken rolls and egg tarts. On June 1st of this year, the General Administration of Customs of China issued a relevant announcement, officially allowing the import of meat products from Macau that come from mainland China and have passed inspection and quarantine. Macau Yuanheng Food Co., Ltd. is one of the main meat product production enterprises in Macau, mainly supplying the local market and the Hong Kong market. Wang Zhanyin, the director of the company, stated that as the Macau market matures and stabilizes, the company has always wanted to expand into the mainland market. Thanks to the implementation of the new policy, the company has successfully obtained the first batch of orders, and is expected to have 60 to 100 tons of products shipped to the mainland every month, accounting for 60% of the company's overall production. Previously, the main types of Macau food imported through the Bridge Port were pastries, candied fruits, and so on. Now that these types of meat products have been opened up, the variety of imported food has been further enriched. "Zhang Jianan, Deputy Chief of the Supervision Department of the Hong Kong Zhuhai Macao Bridge Customs, introduced that the Bridge Customs fully utilizes the 24-hour transportation advantage of the port, combined with the convenience of the early clearance mode of customs declaration forms, to provide services such as on-demand inspection and priority inspection in the inspection and release process, Ensure timely clearance. (New News Agency)